WATT Modern Dining Brisbane: Winner of the Restaurant and Caterers’ inaugural Best Al fresco Restaurant 2004 category, Watt Modern Dining embodies Brisbane’s well-earned ‘lifestyle’ tag. Located on the waterfront on one of the city’s most picturesque reaches, Watt is the perfect place to spoil yourself and entertain friends as you experience Brisbane’s cuisine. Watt is just 10 minutes from Brisbane city by our popular CityCat ferry service. Disembark at the New Farm Park terminal and find yourself uniquely relaxed as you stroll along the waterfront to the restaurant.
PAUA Restaurant Sydney: With a style leaning towards modern Mediterranean, Paua strives to serve seasonal creative dishes at a very affordable price for Sydney siders. Mouth watering dishes include vanilla cured Salmon with pickled cucumber, an intensely smoky Herb ash milk fed veal tenderloin with eggplant, pear and caper caponata and a delicious sweet and earthy Jerusalem artichoke Brulee with caramelised baby beets.
ALTITUDE Restaurant Sydney: Multi award-winning Jardine moved to Sydney from the position of chef de cuisine, Lafite Restaurant, Shangri-La Hotel, Kuala Lumpur, Malaysia to pursue what is seen as his greatest challenge yet; to launch a successful signature restaurant in Sydney – Altitude Restaurant. Jardine’s cuisine is described as modern Australian with European influences.
Certo Italian Resturant Sydney: The taste is truly, madly, deeply Italian.
Are the set menus the best value in town they must come close. Recommended by Sydney's "Cheap Eats"
Recommended by Lonely Planet's "Out to Eat - Sydney" Guide Book.
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